I did, however, catch up on a recently-missed recipe. I couldn't get my hands on swordfish, so I subbed it with tuna to make Tuna with Frilly Herb Salad. The marinade had a great flavor. I suspect that the caper juice is the ingredient that made the dish. I'd never think to use caper juice. Neat.
|There's fish in there somewhere. I promise.|
Anyway, this was a nice meal, and easy to throw together, since the fish needs to marinate for a while.